"Thank you for your interest in Walnut Hall Beef. We are currently not taking orders until we can restock our delicious product. Please check back late September when we will have more inventory. Sorry for the delay! Feel free to email us at Walnuthallbeef@gmail.com if you want us to send you a reminder when we reopen our online store. Any orders received during this time will be shipped in late September when our beef is back in stock. Thank you!"
Thank you for visiting our website. Walnut Hall Beef has decided to focus our sales on the local area, friends and family. If you are interested in purchasing our beef we are happy to sell to you if we have it in stock. As of November 2012 we will sell beef in mixed 1/8ths ($500), Mixed Quarters ($950), and Halves ($1800) by appointment. You can email us at email@example.com to inquire as to our next processing dates. For the time being our online store is offline. Thanks for stopping by!
Walnut Hall Farm was established in 1892 to breed Standardbred horses. Over its more than 100 years of history, it has enjoyed great success in breeding successful Standardbred sires and broodmares. The farm has remained in the same family over the years, and the current generation of owners continue to run their own Standarbred breeding businesses.
But Walnut Hall is not just about horses. Since the very beginning, Walnut Hall has hosted a beef cattle herd. In the early days, the beef cattle were joined by dairy cattle as well as pigs and sheep. While the dairy herd is gone (as are the pigs and sheep), the beef cattle remain. They are organized into three separate herds – Angus, registered Charolais, and Angus-Charolais cross.
Over the years, our family and friends have enjoyed beef raised on Walnut Hall’s rich bluegrass pastures, and now we’re proud to offer our beef for sale to the public. We think Walnut Hall Beef is the finest in America (and possibly the world). We are confident you’ll agree.